Criteria of judging

1. Best Restaurant

The business must be a restaurant, it can be of any size and can be part of a hotel, but not a pub. The restaurant must have game meat on the menu regularly, either seasonally or all year round, but it does not have to be continually. When nominating please take into account how well the restaurant showcases game meat and the providence of the meat on the menu. The game meat should be wild The staff should have a good knowledge of the game dishes served. They can be situated anywhere in Great Britain

2. Best Pub 

The business must be a pub, it can be of any size but must not be a restaurant, and it must have a public bar area for drinkers. The pub must have game meat on the menu regularly, either seasonally or all year round, but it does not have to be continually. When nominating please take into account how well the pub showcases game meat and the providence of the meat on the menu. The game meat should be wild. The staff should have a good knowledge of the game dishes served. They can be situated anywhere in Great Britain

3. Best Chef

The chef must be a trained professional chef. The person can be a famous celebrity chef or the chef from your local pub, restaurant or hotel. The chef must cook a variety of game in season. There should be dishes that showcase the variety and versatility of game meat. The game meat wild. The Chef must be passionate about game and actively promote it and its benefits. They must cook in Great Britain. They should be knowledgeable about game meat.

4. Best Market Stall or Fast Food Vendor

75% at least of the business must be the selling of game, either wet meat sales or added value i.e. pies/charcuterie or hot/cold street food. It can also be a mixture of street food and other game products. The game meat it should be local and wild. The range can included frozen products. They can be situated anywhere in Great Britain and have one stall or multiple. They should be knowledgeable about game meat.

5. Best Added Value Product

Any game meat product is able to enter as long as they have added value. This can include pies, ready meals, ready to cook, charcuterie, pate etc. Wild game meat must be used. It can be a product from any type or size business. The business may specialize in game or be their only game meat product. The range can included frozen products. They can be situated anywhere in Great Britain

6. Best Multiple Retailer

Multiple retailer with over 5 shops. They must have a good range of game meat products and/or wet meat sales predominately made from wild game meat in season or all year round. The range can included frozen products. The meat should be predominately from Great Britain. It should be marketed and displayed well. They should encourage the general public to buy game.

7. Best Small Retailer

They must have a good range of game meat products and/or wet meat sales in season or all year round. The range can included frozen products. The meat should be wild game meat. The meat should be from Great Britain. It should be marketed and displayed well. They should encourage the general public to buy game. They should be knowledgeable about game meat.

8. Best Game Butcher

They should have a good range and prominent display of game meat. They should be able to order specialised game meat in at short notice if not stocked. They should stock game meat all year round. The range can include frozen. They should encourage the general public to buy game. They should be knowledgeable about game meat. The meat should be from Great Britain but preferably local. It must be wild game meat.

9. Game Hero

An individual that who goes that extra mile to showcase and promote game meat. This can be in any sector or a member of the general public who uses their spare time or job to ensure game meat is understood and used.

10. The Champion of Champions

The winner of any of the above categories who the judging panel think outshines everyone else

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About the Eat Game Awards

Eat Game Awards

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